Recipe of Speedy Homemade Donut - Card template

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Before you jump to Homemade Donut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to homemade donut recipe. You can have homemade donut using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Donut:

1. Prepare 270 ml of warm milk.
2. Provide 50 gr of sugar.
3. Get 1 package of yeast.
4. Get 2 of Eggs.
5. Provide 140 gr of Butter, melted.
6. Take 480 gr of bread flour.
7. Use 1/2 tsp of salt.

Instructions to make Homemade Donut:

1. Mix warm milk and sugar and yeast, let it sit for 5 minutes until it forms bubbles.
2. Beat lightly the eggs and butter. Once the yeast is proven then put the butter mix to the yeast mix, and flour then salt. Let the mixer run with hook dough on low speed for about 20 minutes. Set aside for one hour until it rise double its size..
3. Punch it to let the air out. Weight it around 30-40 gram each, knead it to ball form and put on paper for each ball..
4. Let it sit again for another 30 minutes. Then prepare the oil for frying. Make a hole before you put it into oil..
   
5. Fry it for 2 minutes for each side on low medium heat..
6. Let it cool and ready for decorate! That’s the most exciting part!.

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