Recipe of Speedy Basic Sponge Cake - Card template

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Before you jump to Basic Sponge Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to basic sponge cake recipe. To make basic sponge cake you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Basic Sponge Cake:

1. Use 150 g of butter, room temperature.
2. Provide 150 g of golden caster sugar.
3. Prepare 150 g of Self-raising flour.
4. Take 3 of eggs, room temperature.
5. You need of Vanilla essence.

Steps to make Basic Sponge Cake:

1. Put the oven on to 175 degrees.
2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually..
3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture..
4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes..
5. Once baked, cool on a wire tray until ready to decorate with butter icing..

Add your favourite icing and you're sorted. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake. Easy sponge cake recipe for beginners.

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