Recipe of Perfect Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried - Card template

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Take of Ground pork or pork and beef blend.
2. Make ready of pack Bean sprouts.
3. Get of Thin cellophane noodles.
4. Take of Spring roll wrappers.
5. Take of Salt and pepper.
6. Make ready of Seasoning.
7. Prepare of 〇 Water.
8. Prepare of 〇 Cooking sake.
9. Prepare of 〇 Chicken stock granules.
10. Get of 〇 Oyster sauce.
11. Get of 〇 Soy sauce.
12. Prepare of 〇 Sugar.
13. Make ready of 〇 Grated ginger.
14. Prepare of 〇 Katakuriko.
15. Make ready of 〇 Sesame oil.
16. Make ready of ★ Vegetable oil.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside..
2. Stir-fry the meat in a pan without oil. Season with salt and pepper..
3. Add the bean sprouts and cook over high heat until softened..
4. Add the noodles. Stir-fry to mix well..
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready..
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula..
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls..
8. Heat some vegetable oil in a pan and cook both sides until golden brown..

So that's going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!