Recipe of Favorite Crispy Shredded Honey Chilli Chicken - Card template

Crispy Shredded Honey Chilli Chicken.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy shredded honey chilli chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Shredded Honey Chilli Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Shredded Honey Chilli Chicken is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy shredded honey chilli chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Shredded Honey Chilli Chicken:

1. Take of Chicken breast.
2. Make ready of Plain flour.
3. Take of Sweet chilli sauce.
4. Get of Soy sauce.
5. Take of Water.
6. Make ready of Honey.
7. Prepare of Spring onions.
8. Prepare of Red chilli.
9. Get of Salt & black pepper.
10. Get of Lemon juice.

Instructions to make Crispy Shredded Honey Chilli Chicken:

1. Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken. Set aside..
2. Finely slice the ginger, cut the chilli into thin strips and remove the seeds.
3. Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken..
4. Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now..
5. Fry the chicken in batches for a few minutes in the hot oil until golden brown and remove to drain on paper towels. Repeat until all the chicken is looking ace!.
6. Add the honey to the wok and stir whilst it is bubbling away for another minute. Then add the lemon juice, dipping sauce, soy sauce, water and cornflower. Keep stirring and bring to the boil, the sauce will thicken..
7. Add the chicken to the wok to heat through for a few minutes, toss in the sauce to coat..
8. Slice the spring onions into fancy diagonals and throw in the wok for the last minute - serve with rice or quinoa/ cauliflower rice for a healthy kick.

So that's going to wrap it up for this exceptional food crispy shredded honey chilli chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!