Step-by-Step Guide to Prepare Ultimate Merguez Sausage and Cumin Lentils with Dandelion Greens - Card template

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Merguez Sausage and Cumin Lentils with Dandelion Greens recipe here. We also have wide variety of recipes to try.

Before you jump to Merguez Sausage and Cumin Lentils with Dandelion Greens recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and eat something great. Your house should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to merguez sausage and cumin lentils with dandelion greens recipe. To cook merguez sausage and cumin lentils with dandelion greens you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Merguez Sausage and Cumin Lentils with Dandelion Greens:

1. Get 2 Tbsp of olive oil.
2. Provide 1 lb of merguez sausages.
3. Use 2 tsp of whole cumin seeds.
4. Take 1 of onion, diced.
5. Prepare 1 of fresh cayenne, diced or 1/2 tsp dried red chile flakes.
6. Provide 4 cloves of garlic, minced.
7. Use 3 cups of chicken stock.
8. Prepare 28 oz of can of whole peeled tomatoes, crushed.
9. Prepare 2 Tbsp of fresh oregano, minced.
10. Prepare 1 cup of dry lentils.
11. Provide 1 bunch of dandelion greens.
12. Take 2 tsp of sherry vinegar.
13. Get 1/2 cup of cilantro.

Instructions to make Merguez Sausage and Cumin Lentils with Dandelion Greens:

1. Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens..
2. Heat the oil in a Dutch oven over medium high heat and add the sausages to brown..
3. Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later..
4. In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds..
5. Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min.
6. Add the garlic and red peppers. Cook 30 seconds.
7. Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock.
8. Add the dandelion greens and mix. Cover and cook until wilted... about 3 minutes..
9. Add the sausages back, add the vinegar and and cover to cook for 10 min.
10. Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper..

Merguez sausage is a spicy Moroccan lamb sausage frequently used with couscous or French cooking. Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, charcuterie, US Kobe beef and Wagyu beef, artisanal and French cheeses. Merguez are long, thin and taste distinctly of North Africa, thanks to the harissa, paprika and other spices with which they're made. The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they're ubiquitous throughout North Africa and. Sausage and eggs are Moroccan comfort food.

If you find this Merguez Sausage and Cumin Lentils with Dandelion Greens recipe valuable please share it to your close friends or family, thank you and good luck.