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How to Prepare Homemade Easy Pork 'Stroganoff' with Tagliatelle

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Easy Pork 'Stroganoff' with Tagliatelle

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We hope you got insight from reading it, now let's go back to easy pork 'stroganoff' with tagliatelle recipe. To make easy pork 'stroganoff' with tagliatelle you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

  1. Use 440 g of Pork Fillet.
  2. Take 1 of White Onion.
  3. Get 150 g of mushrooms.
  4. Take 400 g of crème fraiche.
  5. Prepare 3 tsp of Paprika.
  6. Provide 2 tbsp of olive oil.
  7. Take 30 g of butter.
  8. Provide 320 g of Tagliatelle.

Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:

  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..

Heat a large, non-stick frying pan until hot and add half of the oil, followed by half of the pork. Heat a large sauté pan over medium/high heat and add a tablespoon of canola oil. Wash and trim mushrooms and add to hot pan. How to Choose the Best Cut of Pork for This Skillet Pork Stroganoff. You may feel that purchasing pork can sometimes be intimidating, at least I do.

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