How to Make Quick Pork Chilly Fry 🐷 - Card template

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Before you jump to Pork Chilly Fry 🐷 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to pork chilly fry 🐷 recipe. To cook pork chilly fry 🐷 you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chilly Fry 🐷:

1. Use 1 kg of pork belly cut into cubes.
2. Prepare 4 of onions chopped into big pieces.
3. Provide 1 inch of ginger.
4. Get 1 of and a half pod of garlic.
5. Provide 6-8 of green chillies.
6. Take 2 of capsicums cut into strips.
7. Take of Soy sauce.
8. Take 1 table spoon of Ginger garlic paste.
9. You need 8 of cloves.
10. You need 1 tea spoon of Jeera.
11. Prepare 1 teaspoon of Haldi.
12. Prepare 1 table spoon of Kashmir chilly powder.
13. Take 6 of peppercorns.

Instructions to make Pork Chilly Fry 🐷:

1. Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft..
2. Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process..
3. Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨‍🍳.

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